SOUPS AND SALADS
Our stocks, soups, sauces, salsas, dips, dressings and desserts are made from scratch in-house. We use locally sourced goods from nearby vendors whenever possible.
HOUSE GREEN SALAD
Fresh spring greens and carrots tossed with our tangy vinaigrette dressing. Try adding blue cheese crumbles.
Spring greens topped with generous portions of chopped bacon, chicken, tomato, crumbled blue cheese, and deviled eggs. Ranch, Italian vinaigrette, honey mustard, or green goddess dressing.
Crisp romaine tossed with our homemade Caesar dressing and topped with a sprinkle of Parmesan cheese and homemade garlic croutons. Add chicken breast and make a lunch of it.
CHILI CON CARNE
Slow simmered chili topped with Tillamook cheddar and chopped onions.
SOUP DU JOUR
All of our soups are made from scratch, in-house. Ask your server about today's special.
Our own recipe, comforting goodness Available daily. Pairs great with a House Green Salad.
STARTERS AND SHARED PLATES
ARTICHOKE SPINACH AND CHEESE DIP
House-made five cheese dip with chopped artichoke hearts and spinach served piping hot with tricolor tortilla chips.
House-made ancho black bean chili atop oven-baked tortilla chips, cheddar and cotija cheeses, served with sides of sour cream and homemade fire-roasted salsa. Add our tasty guacamole to really set your tastebuds off.
Melted Tillamook cheddar and Monterey jack cheese with sides of sour cream and homemade fire-roasted salsa. Comes in three flavors - Cheese - Spinach - Chicken. Don't forget to add guacamole.
HUMMUS & PITA
Creamy hummus and warm pita served with cucumber, crumbled feta cheese and a medley of infused Mediterranean olives.
CHICKEN SATAY SKEWERS
Soy-ginger marinated chicken skewers on a bed of baby leaf spinach, with a side of spicy peanut dipping sauce
Perfect For Sharing
CAJUN RED BEANS & RICE
Comfort Creole classic served with corn bread and a scoop of fire-roasted salsa. Try Vegetarian or Topped with Uli's Andouille Sausage.
ASTRAL MAC N CHEESE
The award-winning signature dish features five marvelous cheeses – baked to order and served piping hot
Our tasty homemade meatloaf is wrapped in bacon and served with a side of roasted red potatoes and garden veggies.
All sandwiches are served with a cup of our cider vinegar coleslaw or potato salad. Substitute a side salad or cup of homemade soup for a little extra.
MOM'S MEATLOAF SANDWICH
Indulgent bacon-wrapped meatloaf on grilled old fashioned white bread from Great Harvest Bread with Monterey jack cheese, caramelized onions, lettuce, tomato, mayo and ketchup.
TURKEY BACON & SWISS
Roasted turkey breast, crisp bacon and Swiss cheese grilled on rustic Italian bread with honey mustard dipping sauce. Try adding sliced avocado!
GRILLED HALIBUT SANDWICH
Grilled halibut fillet, tartar sauce, sliced sweet onion and tomato on a warm onion Kaiser roll.
Tasty tuna salad with melted Tillamook cheddar grilled on rye with a kosher pickle spear.
Our award-winning BLT – a crispy mountain of honey-cured bacon, sliced tomato and crunchy lettuce on grilled Italian bread. Try adding avocado for a real treat.
Roasted-in-house, hand-carved corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye.
GRILLED CHICKEN AND AVOCADO SANDWICH
Lightly seasoned chicken breast grilled with sauteed red onion and Swiss cheese, topped with sliced avocado, tomato and lettuce on a warm onion Kaiser bun
Monterey jack and Tillamook cheddar cheeses with an aromatic sprinkle of fresh basil grilled on rustic Italian bread and topped with sliced tomato.
Saturdays & Sundays (and select holidays) | 9:00 AM – 3:00 PM
CORNED BEEF HASH N BASH
Sumptuous hand-carved corned beef (roasted in-house), red potatoes, onion, green and red peppers topped with two eggs how you like 'em and your choice of toast*
TWO EGG BREAKFAST
Your choice of bacon, veggie sausage patty or black forest ham, your choice of toast* and a side of red potato home fries.